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[REPORT] Antico Pizza Planning to Take Slice of Sandy Springs

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Antico Pizza Napoletana plans to open a new location in Sandy Springs according to a report from Reporter Newspapers.  The popular Neapolitan pizzeria with existing locations in Home Park near Georgia Tech, The Battery Atlanta at SunTrust Park, Avalon in Alpharetta and at Mercedes-Benz Stadium, plans to open its latest restaurant just off Roswell Road in place of a pottery business.   
The 4 Seasons Pottery site as seen from Boylston Drive in a Google Earth image
The custom-built restaurant would replace 4 Seasons Pottery at Hammond and Boylston Drives, just east of Roswell Road.  Gerard Gunthert, Principal of Sandy Springs-based Cornerpoint Partners, recently closed a deal on the property, and reportedly has a "signed agreement" and an "approved siteplan" with Antico.   According to its website, 4 Seasons Pottery was established in 1992 by Ernest Godwin as he retired from his podiatry practice.  Ernest's son Greg ran the business from 2003 until this past July, when it was sold to Don Darrell.  Greg , who reportedly still owns the land, confirmed the real estate deal to Reporter Newspapers.  

Fulton County property records indicate the 4 Seasons property (336 Hammond Drive) sits on .71 acres and that the building - a former single-family home - was built in 1940.  


Giovanni Di Palma opened the original Hemphill Avenue Antico Pizza in 2009 and has since expanded to a number of neighboring spaces to form "Little Italia", a collection of related food and beverage concepts.  Di Palma debuted a scaled down Little Italia in Miami Beach in late 2016, but by late 2017, it had closed.  

Phil Handley, former Director of Operations for Here 2 Serve Restaurants, took on the same role with Antico Foods, LLC, the holding company for Giovanni's restaurant group, in February 2016.  As of this past February, Handley is no longer part of Antico, nor does Liz Lapidus Public Relations represent the company as they did for many years.  

ToNeto Atlanta was furnished the following statement by Di Palma late this evening after we inquired with him earlier:  

"We have signed a LOI buts it's subject to working out the development issues with the City and Cornerpoint partners . We would be building a structure and developing some land . If successful , we will be coming to Sandy Springs with Nationally Acclaimed and perennial best of Atlanta, Antico Pizza and Caffe. " 

The Sandy Springs site has many mature trees, and Gunthert said the plan is to "save as many as possible" to retain a “woodsy atmosphere,” a clear differentiation compared to much of the neighboring commercial corridor of Sandy Springs.  

The plan is to construct a one-story, approximately 4,300 square foot brick-faced "industrial warehouse style" building to serve as the home of the restaurant.  The new building would feature parking for about 45 via an adjacent surface parking lot.  

The plan is reportedly still in "an early stage."  Gunthert is still working on purchasing a small adjacent property currently used for storage.  He said he anticipates the project would require some zoning variances.  A lease agreement will keep 4 Seasons in business pending city approval of the deal, he said.  

If Antico does open, it would mark the return of a Neapolitan pizzeria to the area.  Double Zero Napoletana closed its restaurant on Roswell Road just north of 1-285 in 2016.  Sibling concepts Tsunami Taqueria and Stockyard Burgers & Bones opened in place of Double Zero late last year.


The Local Pizzaiolo, a quick serve pizza restaurant, plans to open its third overall location late this year at the new Modera Sandy Springs apartment complex.  Modera Sandy Springs is located at 6125 Roswell Road, less than a half mile from the Antico site.  The Local Pizzaiolo, helmed by pizzaiolo Giulio Adriani, is seen by some as a cheaper, more casual version of Antico.  



Are you excited by the prospect of Antico Pizza opening in Sandy Springs? What is your favorite place for pizza OTP?  Do you think Antico Pizza is just as good as people say or over-hyped?

Please share your thoughts below.  

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